Pajama Pants

I finally got around to finishing these pajama pants! I started them about 2 months ago and have been procrastinating finishing them. I have to make my own pjs because I have long legs and I want long pjs! I ran into a lot of issues while making them also. That's what I get for my first shot alone. Usually my mom is close by for guidance. I still had to call her a few times!

The first problem was when I cut the fabric. I didn't fold the fabric right so I ended up having two left legs.... that doesn't work well. My mom suggested just having one leg inside out, but I'm too picky about my pjs even though no one sees them.

I went back to the store and of course they didn't have anymore of the original fabric I bought so I scraped the original pattern (similar blue with polka dots) and now have it for possible inventive projects (maybe i'll try and make bean bags with numbers.... hmmm...).

Then I was going along fine until I reached the waistband (I know, so close to the finish line!!). I don't know how I did it but I measured the elastic about 6 inches too big.... who even knows. This wouldn't have been so bad, except I had actually sewn the elastic to the pants instead of threading it through. So my hubby was nice enough to take out the stitches (he kind of likes doing that) and I cut down the elastic and went with threading it through this time. Then I finally hemmed them and they turned out pretty good.

The only other thing is I think I used a bigger size then I really wanted, but it just means the legs are a little baggier then I'm used to. Atleast the waist fits now!!!

Bean Bags

I made a set of 10 bean bags for my Relief Society service auction tonight. I had made bean bags for my son a few months ago, so I just used left overs to make them. I also made a bag to put them in using the same template from previous post. I just made a smaller version and luckily it worked out just fine. The only part that didn't work out so well is that the drawstrings were a little shorter then they probably should have been.  It was fun making them and I was glad to be motivated to use my sewing machine again. They also sold for 100 fake dollars :)

Swiss Bread

Don't ask me why its called swiss bread, but this is a recipe I got from one of my culinary arts classes at BYU-Idaho. If you look at the end result it looks amazing, but its actually really simple to do. You can even use your own bread recipe and shape it into a braided loaf. And if your not daring enough to try braiding this recipe, you can always shape it like a regular loaf. I triple dog dare you to try it though :) Your guests will be super impressed. The original recipe is double, but I have a hard time fitting it in my kitchen aid.

Swiss Bread
BYU-Idaho Baking Class Summer 2007

Combine these ingredients and beat until smooth:

· 1 cup scalded milk (heat until just steaming and then cool to 110 Degrees)

· 1/2 tbsp active dry yeast (dissolve in 1/4 cup water at 110 degrees)

· 1 1/2 tbsp sugar

· 2 tbsp oil

· 1 cup all purpose flour

Allow sponge to rise until double in bulk (about 30-45 min).Then add:

· 1 egg beaten

· 1 tsp salt

· 1 cup of flour

Mix with a dough hook and add more flour gradually until dough pulls away from side of the bowl (using kitchen aid mixer). Dough should be soft but not sticky.

From this point you can form dough into whatever loaf you would like; directions for braided loaf below. You may have a little extra dough. Then place loaf in well greased bread pan. Brush with weak egg wash of 1 egg and 3 tbsp water. Let rise until about 1 inch over top of pan or double in bulk. Back at 325 degrees for 30-35 minutes.

Braided loaf:

Weigh the double into 8 oz portions (you can also just divide loaf into 3 equal portions). Round the balls of dough and then form three 12” rope. Braid the ropes loosely, sealing the ends. (SEE BELOW)

Yield: about 1 loaf of bread (maybe a little more)

Round the balls of dough and then form three 12” rope.

Braid the ropes loosely, sealing the ends

It is a 1 1/2 lb loaf, so I think my pan is and 8 inch pan. Sometimes it can make a 2 lb loaf, depending on the amount of flour needed. Just kind of tuck the ends underneath to make it look nice and even.